Restaurant guide

Here is this weekend's menu! We have Daisyfield Pulled Pork Sandwich w/ house BBQ, and Corned Beef and Cabbage back on the menu. Today's soup is Pinto Bean.

Making BBQ sauce for Pulled Pork Sandwiches. Lots of our homegrown tomatoes and tomatillo along with some smoked mirepoix (celery, carrots, and onions). Available this Saturday.

We use our homegrown produce whenever possible. Still have some tomatoes!

We've got gyros! I grind together the perfect mix of lamb, beef, bacon, garlic, onions, oregano and spices. Topped with feta cheese, lettuce, kalamata olives, heirloom tomato, cucumber, scallion and tzatziki sauce. Served on homemade flatbread.

Last day for BLT!!!!!!!!

We are open on Tuesday since a prep day is no longer needed. Our tomatoes are running out so get the BLT while it lasts!

New to the menu. Monte Cristo sandwich. Daisyfield ham, Middlefield Swiss, mayo, honey mustard, french toast bread, w/ BlackBerry jam.

Starting today we will be doing bonus hours! If Chef Clint is here after 2 PM and the open sign is on, we will be making carryout orders and serving on the lunch counter. Lunch items only. The dining room will be closed. We will also be open for business on Tuesdays since a prep day is no longer an issue. Thank you!

Our corned beef starts out by taking USDA choice brisket and brining it in our special blend of spices and seasonings for 3 days. We slow cook it overnight in our Peerless Oven (manufactured here in Sandusky!) and then cool it so the fat solidifies. Then we chop it up and sear it to perfection. Have it in a sandwich with our house made pickled cabbage, a breakfast burrito or try it in a big pile of hash topped with sunny eggs and scallions.

We have lots of delicious heirloom tomato varieties for sale Sunday. Only $5. You can also get Bates Blend Storm Mountain Coffee

We grew some heirloom eggplants and tomatoes and transformed them into our Eggplant Parmesean sandwich! Homemade roll, mozzarella curd, parmesean cheese, slow cooked marinara, blue spice basil, served with a house made pickle.

Come out for brunch and see James sport his new haircut today!

Waylon is helping to pick this weekends tomatoes! Come try our B.L.T. made with the best heirloom tomatoes you can get.

New to the menu! Local Egggplant Parmesean Sandwich w/ mozzarella curd, heirloom tomato marinara, fresh basil, house baked hoagie roll. Sausage + Peppers w/ Daisyfield Italian Sausage, mozzarella curd, heirloom tomato marinara, locally grown peppers, onions, house baked hoagie roll. Come enjoy the abundance of fresh locally grown produce that this area is blessed to have! Open Saturday and Sunday 8-2.

I have something tasty in store for my homegrown tomatoes and eggplant later this week. Eggplant Parmesean Sandwich on a freshbaked hoagie roll.

The Garbage Omelette! Our best seller so far. Made with fresh cracked eggs, Middlefied Cheese Co-op mild cheddar, local Daisyfield bacon and ham, house ground sausage made with local Daisyfield pork butts, and chef's sausage gravy. Also featuring a vegetable omelette made with our own heirloom tomatoes.

Stop by for brunch today!

You can never have enough cheese! Try our summer salad with spinach, seasonal local vegetables, apple cider vinegar, olive oil, biscuit croutons, all topped with lots of fresh parmesan cheese!

Got our new make line set up so we can really rock n' roll this week!!!!

You can never have enough cheese! Try our summer salad with spinach, seasonal local vegetables, apple cider vinegar, olive oil, biscuit croutons, all topped with lots of fresh parmesan cheese!

Grinding some sausage, getting ready for the weekend